Commis Chef - Pastry

Our client, a prestigious five-star resort set within stunning countryside, is currently seeking a Commis Chef with a passion and flair for creating exceptional pastries.

This is an excellent opportunity for a motivated individual looking to develop their skills within a busy and highly regarded kitchen, working alongside an experienced team of culinary professionals.

With a keen eye for detail, you will be responsible for delivering a high-quality pastry and dessert offering. This includes luxury afternoon tea, refined restaurant desserts, seasonal creations, and banqueting menus, all executed to the highest standards.

Requirements:

• A strong command of the English language, both written and spoken
• NVQ Level 1 & 2 (or equivalent)
• A positive, flexible, and proactive attitude
• A genuine passion for pastry and a desire to learn and grow

The Opportunity

This role is based within an award-winning hospitality environment offering a wide range of premium guest experiences, including fine dining, leisure facilities, and large-scale events.

The successful candidate will benefit from working in a supportive, team-focused culture where development and progression are encouraged.

Benefits Include:

• Access to high-quality on-site leisure facilities
• Complimentary meals during shifts
• Transport support from a nearby town centre
• Generous staff discounts for accommodation and services
• The opportunity to be part of a well-established and respected hospitality operation

If you are looking to take the next step in your pastry career within a dynamic and professional kitchen, we would love to hear from you

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