Chef de Partie

We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment.

This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen.

Key Responsibilities

• Prepare and present dishes to a consistent, high standard
• Run your own section efficiently during service
• Work with fresh, seasonal ingredients across a varied menu
• Support the Sous Chef and Head Chef with daily kitchen operations
• Maintain excellent food hygiene, health, and safety standards
• Assist with prep, stock control, and kitchen organisation
• Support junior team members where required

About You

• Previous experience as a Chef de Partie or strong Commis Chef ready to step up
• Experience in fresh food kitchens (restaurant, café, or gastro-style preferred)
• Strong understanding of food safety and kitchen standards
• Calm, organised, and able to work well under pressure
• Passionate about fresh, well-presented food
• A positive team player with a good work ethic

The Opportunity
Our client offers a friendly and supportive working environment within a well-established local dining business. This is a great opportunity to join a kitchen where quality, consistency, and teamwork are highly valued.

JBRP1_UKTJ