Cook - 3 days on / 3 Days off

We are recruiting for a Cook to work on a rotation of 3 days on – 3 Days off- 7-5.30pm:

Key Responsibilities:

Plan, prepare, and cook balanced meals in line with school dietary guidelines

Manage kitchen operations, including food ordering, stock control, and hygiene standards

Lead and support kitchen assistants to ensure smooth service

Maintain a clean, safe, and compliant kitchen environment

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